Microbial rennet/cheese making rennet/halal rennet

Microbial rennet/cheese making rennet/halal rennet,Cheese King,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives

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Description

Overview

Quick Details

Other Names:: Chymosin

MF:: 9001-98-3

EINECS No.:: 232-645-0

Place of Origin:: Heilongjiang, China (Mainland)

Type:: Emulsifiers

Brand Name:: Cheese King

Color:: White to tan

Form:: Amorphous powder

Smell:: No peculiar smell

Impurity:: No visible imporities

Pb(mg/kg):: <5

As:: <3

Supply Ability

Supply Ability:: 15 Ton/Tons per Month

Packaging & Delivery

Packaging Details: 3750IMCU/g, 5000IMCU/g,15000 IMCU / g
250 IMCU / ml, 750 IMCU / ml, 2200IMCU/ml, 3000 IMCU / ml
* Other concentrations are available, prior requirement from the client is needed.

Port: China Port

About

HANGZHOU BIOACTIVE YEAST CO.,LTD is a biotechnological company in China focusing on manufacturing food enzymes. Microbial rennet by fermented from Rhizomucor miehei has been widely used in dairy food industry. We’ll make CHEESE KING rennet your new source of competitive advantage.