500g high sugar-tolerance dry yeast high sugar yeast

Product Type:

Swelling

Place of Origin:

Heilongjiang, China (Mainland)

Brand Name:

Bakery King

Model Number:

low sugar

Packaging:

Vacuum Pack

Certification:

HACCP, ISO, KOSHER

Form:

Powder, Powder

Shelf Life:

2 years

Weight (kg):

0.5 kg

Swelling Type:

Yeast

Color:

Light Yellow

Smell:

Yeast Special Odor

Dry Matter:

>94.5%

Mositure:

<5.5%

Living Cell Rate:

>80%

Retention Rate:

>80%