cnyeast@163.com 86-138-67199735

  • Phone

    86-138-67199735

  • Address

    Jianwei Road,Angangxi, Qiqihar City, Heilongjiang, China (Mainland)

  • E-mail

    k@waimaotong.com

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Low Sugar yeast Instant Dry Yeast
Low Sugar yeast Instant Dry Yeast
Low Sugar yeast Instant Dry Yeast
Low Sugar yeast Instant Dry Yeast

Low Sugar yeast Instant Dry Yeast

Low Sugar yeast Instant Dry Yeast,Agriculture & Food,Food & Beverage,Food Ingredients,Swelling
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Description

Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Heilongjiang, China (Mainland)
Model Number:
HIGH SUGAR
Packaging:
Vacuum Pack
Certification:
HACCP, ISO
Form:
Powder
Shelf Life:
2 years
Weight (kg):
0.5 kg
Swelling Type:
Yeast
Application:
Bread ,steamed bread,cookies
Types:
High sugar and low sugar
Main markets:
South America,Middle East,Africa,Eastern Asia
Service:
OEM Service Offered
Supply ability:
10000tons per year
Certificate:
ISO ,HACCP,HALAL
Shelf life:
2 years
Supply Ability
Supply Ability:
10000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
90g/100g/125g/400g/450g/500g/5kg/10kg/20kg, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.
Port
Dalian

 

Product Description

 

Instant  Dry Yeast For Bakery (Low Sugar Yeast & High sugar Yeast)

Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

Applications:

1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.

Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing

 

 

 

 

Company Information

 

 FACTORYCERTIFICATE

 

 

 

 

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FAQ

  Question 1:What is the different between Low sugar Yeast & High sugar Yeast ?

  Anwser:

 

 1.Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )

 2.High Sugar Instant Dry Yeast: Suitable for making Heavy Sugar & Oil bread (in dough containing 7-20% sugar )

 

  Question 2:Can u provide OEM &customer package ?

 

 

 Answer: OEM& Customer package is accept,we can provide 100g,125g,400g,450g,500g,5kg

 

 

 Question 3:Why fermatation which some supplier offer is more than 1200ml

 Answer: According to China New Yeast standard GB/T20886-2007: Yeast fermatation is around 450ml--850ml/hOur fermatation is about 650ml---850ml/h which is the top quality.While in yeast old standard the fermatation is measured by 2 hours.

 

 

 

 

Our Services

 

 

 

 

 

 

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